Stromboli
Stromboli

Hello, I’m Joana. Today, I will show you a way to make stromboli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stromboli Recipe

Stromboli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stromboli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stromboli using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stromboli:

  1. Prepare 1 (1 lb) Ball of Pizza Dough
  2. Get 1 cup Shredded Mozzarella Cheese
  3. Prepare 1 Pack (about 8oz) of Pepperoni
  4. Make ready Freshly Grated Parmiggiano Reggiano optional
  5. Take 1 Tbsp Pizza Seasoning
  6. Prepare Pizza sauce for dipping

Steps to make Stromboli:

  1. Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
  2. Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
  3. Tightly roll it like a jelly roll, pinching the seam.
  4. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
  5. Bake for 25 to 30 minutes or until golden brown.
  6. Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
  7. One without sauce

So that’s going to wrap this up for this exceptional dish stromboli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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