Spinach Pulao
Spinach Pulao

Hello, I am Laura. Today, I’m gonna show you how to prepare spinach pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Pulao Recipe

Spinach Pulao is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach pulao using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:

  1. Make ready 2 cup Rice wash and remove extra water
  2. Get 1 cup Spinach finely chopped
  3. Prepare 3 Bay leaves
  4. Take 4 Cardamon
  5. Make ready 1 cinnamon stick
  6. Get 4 cloves
  7. Get 4-5 Black pepper
  8. Get 4 Teaspoon Ghee
  9. Take 1 spoon Cumin seeds
  10. Make ready 1 Onion big size chopped
  11. Take 5-6 Garlic cloves
  12. Make ready 1 inch Ginger
  13. Prepare 1 spoon Salt
  14. Prepare 1/4 tsp Turmeric powder
  15. Take 1 Green chilli Chopped
  16. Make ready 3 cup Water
  17. Make ready 1/2 tbsp Sugar

Steps to make Spinach Pulao:

  1. Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree.
  3. Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min.
  4. After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min.
  5. After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar.
  6. Then transfer it into the cooker on high flame then switch off the stove after first whistle.
  7. Then rest it for half hour then serve it.

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