Hi, I’m Joana. Today, I’m gonna show you how to prepare baked pasta w/ white sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Pasta w/ White Sauce Recipe
Baked Pasta w/ White Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Pasta w/ White Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pasta w/ White Sauce:
- Prepare Pasta (penne, elbow macaroni, spaghetti)
- Prepare Prego italian pasta sauce (with chunky combo)
- Take Ground meat (beef or )
- Prepare Hot
- Prepare Cheddar cheese (grated)
- Get Mozzarella cheese (grated)
- Get Meat broth ( or beef)
- Take Salt
- Take Ground black pepper
- Make ready Sugar
- Prepare White Sauce
- Take Butter
- Get All purpose flour
- Prepare Evaporated milk
- Prepare Cheddar cheese (grated)
- Get Ground white pepper
- Prepare Salt
Instructions to make Baked Pasta w/ White Sauce:
- Cook pasta in sausage boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
- Once pasta is cooked (al dente), strain water.Set the pasta aside.
- Saute the onion and garlic in a pan with oil in medium heat.
- Add the gound meat. Cook until the meat turns light brown.
- Season with salt and black pepper.
- Continue to cook until meat is all cooked.
- Pour in the pasta sauce. Let it simmer for 2 mins.
- Add the sliced sausage.
- Add meat broth.
- Add some grated cheddar cheese.
- Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
- Let it simmer for another 3-5 mins, then set aside.
- In a saucepan, melt butter in medium heat.
- Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
- Season the saice with salt and white pepper.
- Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
- Cover the top of the pasta with lots of mozzarella cheese.
- Pour the prepared white sauce.
- Preheat oven at 350 degrees. Bake for 20 mins.
- Serve with toasted garlic bread.
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