Hi, I am Clara. Today, I will show you a way to make mascarpone filled trifle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mascarpone filled Trifle Recipe
Mascarpone filled Trifle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mascarpone filled Trifle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mascarpone filled trifle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mascarpone filled Trifle:
- Take 300 grams lady fingers
- Get 500 grams mascarpone cheese
- Prepare 1 can sweetend condensed milk
- Take 1/2-1 cup milk (whichever you drink)
- Make ready 2 tbsp jam
- Prepare 1/4 cup coconut flakes
- Get 1 handful finely chopped hazelnuts
Steps to make Mascarpone filled Trifle:
- In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we’ll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.
- Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.
- Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
- Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!
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