Hi, I’m Clara. Today, we’re going to make aglio olio and corned beef bits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aglio Olio and Corned Beef bits Recipe
Aglio Olio and Corned Beef bits is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aglio Olio and Corned Beef bits is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aglio Olio and Corned Beef bits:
- Prepare 1/2 packet spaghetti
- Prepare 4 tbsp olive oil
- Make ready 4 tbsp finely diced corned beef (see pic)
- Prepare 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
- Take 1 tsp chilli flakes (add extra if prefer it spicy)
- Prepare Pinch salt (to taste)
- Make ready 1-2 tbsp finely chopped parsley or corriander
- Take Dash pepper
Steps to make Aglio Olio and Corned Beef bits:
- Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.
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