Hi, I am Jane. Today, we’re going to prepare stromboli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stromboli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stromboli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stromboli:
- Prepare 1 Pizza Dough
- Take Sausage Italian Sausage (6)
- Get Handful Mushrooms
- Get 1 Onion
- Get 1 Pepper
- Prepare 1 Egg
- Prepare 1 1/2 Cups Pepper Jack Cheese
- Make ready Black Pepper
- Make ready Seasoned Salt
- Prepare Onion Powder
- Take Garlic Powder
- Take Italian Seasonings
- Take Parsley
- Make ready Canola Oil
Instructions to make Stromboli:
- Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a sausage pan, add in sausages and break apart, followed by the onions and mushrooms.
- When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready.
- Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling.
- Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito.
- Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents.
- Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing.
So that’s going to wrap it up for this special dish stromboli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
