Hello, I am Kate. Today, I will show you a way to make savory spinach & mushroom crapes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Spinach & Mushroom Crapes Recipe
Savory Spinach & Mushroom Crapes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Savory Spinach & Mushroom Crapes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Spinach & Mushroom Crapes:
- Get Crape Mix
- Prepare 1 cup milk
- Get 1 cup flour
- Take 2 eggs
- Prepare 1 Tsp salt
- Get 1 Tsp sugar
- Make ready 2 TBS butter
- Prepare Non-stick spray
- Prepare Crape filling
- Make ready 1 cup Spinich
- Prepare 1 cup mushroom
- Make ready 1/2 onion chopped
- Get 1/3 green bell pepper chopped
- Make ready 1 garlic cloves chopped
- Take 1 slice peperjack cheese (optional)
- Make ready Sour cream topping (optional)
- Make ready 1 Tbs sour cream
- Get 1 Tsp favorite sausage sauce
Steps to make Savory Spinach & Mushroom Crapes:
- Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
- Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
- As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
- Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!
So that is going to wrap it up for this special dish savory spinach & mushroom crapes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
