Hi, I’m Kate. Today, we’re going to make seafood boil recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Boil Recipe
Seafood Boil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Boil is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood boil using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Take 12 Blue crabs
- Make ready 6 snow crab clusters
- Make ready 2 lbs jumbo shrimp
- Make ready 2 lbs green lip mussels
- Make ready 2 sticks butter- melted separate
- Get 1/2 cup old bay seasoning + extra for topping
- Take 16 oz can
- Prepare 8 potatoes- quartered
- Take 5 whole corn on cob - halved
- Make ready 4 links smoked sausage- Rogerwood is the best!
- Make ready 1 clove garlic-minced
Steps to make Seafood Boil:
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
- Add corn and sausage on top. Pour in and allow to boil til potatoes are soft.
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
- Enjoy with a bowl of butter to dip seafood
So that’s going to wrap this up for this exceptional dish seafood boil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.