Roghni naan
Roghni naan

Hello, I’m Clara. Today, I’m gonna show you how to make roghni naan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roghni naan Recipe

Roghni naan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roghni naan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roghni naan using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roghni naan:

  1. Make ready 2 cups all-purpose flour
  2. Get 1 cup wheat flour
  3. Take 1 tbsp instant yeast
  4. Take 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Get 1 tsp sugar
  7. Get 4 tbsp yogurt
  8. Get 1/4 cup vegetable oil
  9. Make ready 1/4 cup lukewarm milk
  10. Make ready 1 egg
  11. Make ready For toping
  12. Prepare Fresh coriander
  13. Make ready Sesame seeds
  14. Make ready Milk
  15. Prepare Butter

Steps to make Roghni naan:

  1. Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
  2. Grease a bowl and put the dough in it. Cover with a towel or cling.
  3. Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
  4. Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
  5. Transfer all the naans onto a baking sheet (don’t keep too close).
  6. Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
  7. Make marks on it with your fingers or some tiny round object.
  8. Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
  9. Take out when the naans are golden brown and brush with butter while they are steaming sausage.
  10. Keep them covered in foil or airtight box till they are ready to be served.

So that’s going to wrap this up with this special dish roghni naan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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