Hello, I’m Clara. Today, we’re going to make tumis kangkung (sauteed water spinach) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tumis Kangkung (Sauteed Water Spinach) Recipe
Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tumis Kangkung (Sauteed Water Spinach) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Get 100 g water spinach
- Get 2 cloves garlic
- Make ready 3 shallot
- Make ready 1/4 Tsp shrimp paste (optional)
- Take 1 cayenne pepper (optional)
- Take 100 ml water
- Take 1 Tbsp oyster sauce
- Prepare 1/2 Tsp mushroom stock powder
- Get 1/2 Tsp palm sugar
- Get Pinch salt and white pepper
Instructions to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
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