Hello, I am Clara. Today, I will show you a way to prepare ray’s seafood packets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s Seafood Packets Recipe
Ray’s Seafood Packets is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ray’s Seafood Packets is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ray’s seafood packets using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s Seafood Packets:
- Make ready 1 pound cleaned and deveined shrimp
- Prepare Clams washed
- Get 2 potatoes
- Prepare andouille sausage
- Prepare Corn
- Prepare Butter
- Take 2 cloves Garlic
- Get 1 Tsp old bay seasoning
- Make ready Parsley flakes
- Prepare Lemons
- Prepare Foil
Instructions to make Ray’s Seafood Packets:
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish
So that’s going to wrap it up with this special dish ray’s seafood packets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
