Hello, I’m Jane. Today, we’re going to make quinoa tikki chaat recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Tikki Chaat Recipe
Quinoa Tikki Chaat is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Quinoa Tikki Chaat is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have quinoa tikki chaat using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Tikki Chaat:
- Get 1 cup washed and cooked Quinoa
- Make ready 1 medium size boiled and mashed potato
- Get Handful coriander leaves
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp crushed black pepper
- Make ready to taste Salt
Instructions to make Quinoa Tikki Chaat:
- First boil 1 cup quinoa in 2 and half cup of water and cook it for 30 min until it’s get mashy. Now take qinoa and boiled potato and coriander leaves in a mixing bowl.
- Add salt, Garam Masala and crushed black pepper and mix them well
- Now divide this dough in equal ball size portions. Now grease your hands with oil and make Tikkis out of ball size portions
- Heat heavy bottom tawa on high flame - Grease the tawa, when it’s done place the Tikkis on the tawa and shallow fry them till golden brown from both the sides on low flame… - Now Tikkis are ready
- We can these tikkis with any time of dip, here we will assemble the chaat - Will serve these Tikkis with curd, coriander chutney, tamarind chutney, tanatan bhujia, anaardaana and chaat masala…
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