Hi, I am Clara. Today, I will show you a way to make penne pasta with meat sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne Pasta with Meat Sauce Recipe
Penne Pasta with Meat Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Penne Pasta with Meat Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook penne pasta with meat sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne Pasta with Meat Sauce:
- Make ready 1/2 lb pasta
- Prepare 1 lb ground beef
- Prepare 2 tbsp extra virgin oil
- Make ready 1 large onion chopped
- Get 5 cloves garlic chopped
- Make ready 1 tsp Italian seasoning
- Prepare 1/2 tsp basil
- Make ready 1/2 tsp thyme
- Get 1 tsp oregano
- Prepare Dash red pepper flakes
- Make ready 2 1/2 cups canned chunky tomatoes
- Make ready 2 tsp sugar
- Take 1 tbsp chopped fresh parsley
- Make ready to taste Salt and pepper
Steps to make Penne Pasta with Meat Sauce:
- Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.
- Sauté onions, garlic, with seasonings: Once you’ve started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, oregano and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside.
- Brown the ground beef: Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned.
- Add beef and tomato sauce to onions: Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.
- Adjust seasonings and add the pasta: Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.
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