Macroni and corned beef
Macroni and corned beef

Hello, I’m Jane. Today, I’m gonna show you how to make macroni and corned beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Macroni and corned beef Recipe

Macroni and corned beef is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Macroni and corned beef is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook macroni and corned beef using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macroni and corned beef:

  1. Get 1 large can of corned beef
  2. Get 1 packet elbow macroni (cooked)
  3. Get 1 small onion finely chopped
  4. Get 2 scotch bonnet (chopped)
  5. Make ready 2 tablespoon tomato paste
  6. Take Vegetable oil
  7. Prepare to taste Seasoning and salt
  8. Make ready 1 teaspoon ground black pepper

Steps to make Macroni and corned beef:

  1. Cook macroni according to directions on the package and drain
  2. Remove corned beef from the tin and pour into a bowl,use a fork to break it up.
  3. Put a pot on medium heat,add vegetable oil,saute onion and pepper until translucent,add the tomato paste and fry.
  4. Add your seasoning,salt and black pepper,add the corned beef and macroni,gently stir,let it simmer for some minutes.
  5. Remove from heat and serve.

So that’s going to wrap this up with this exceptional dish macroni and corned beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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