Hello, I’m Laura. Today, I’m gonna show you how to make tomato soup with basil 2.0 instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato soup with basil 2.0 instant pot ip Recipe
Tomato soup with basil 2.0 instant pot ip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Take 2 tablespoons olive oil
- Prepare 1 small yellow onion diced
- Make ready 3 celery stalks diced with leaves
- Make ready 1 red pepper diced, seeds and membrane removed
- Prepare 6 baby carrots diced
- Get 4 cloves garlic minced
- Prepare 2 cups chicken or vegetable broth
- Get 1/2 teaspoon kosher salt
- Take 1 cup fresh basil chopped
- Get to taste Fresh ground pepper
- Make ready 1 (28 oz) can diced tomatoes
- Get 1/2 cup sherry
- Get 1 cup water
- Prepare 2 tablespoons tomato paste
- Prepare 1/2 cup heavy whipping cream
- Make ready Garnishes: Shredded mild cheddar cheese, croutons
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When sausage add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
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