Hello, I am Clara. Today, we’re going to prepare jamaican style corned beef x farfalle pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jamaican style Corned beef x farfalle pasta Recipe
Jamaican style Corned beef x farfalle pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jamaican style Corned beef x farfalle pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jamaican style corned beef x farfalle pasta using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican style Corned beef x farfalle pasta:
- Make ready 1 tin minced corned beef
- Take 1 large onion, cut into thin slices
- Get 1 tbsp freshly minced thyme, or 1 tsp dried thyme
- Make ready 2 stalks green onion, finely chopped
- Make ready 1 habanero chili pepper, seeds removed, finely chopped
- Prepare 1 tbsp vegetable oil. 1 large tomato, chopped
Instructions to make Jamaican style Corned beef x farfalle pasta:
- Heat the oil in a large frying pan over medium-high heat.
- Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent.
- Add the minced thyme to the frying pan and cook for just a few seconds until fragrant.
- Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through.
- Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together.
- Remove the dish from heat and serve.
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