Hello, I’m Joana. Today, I’m gonna show you how to make pasta with italian sausage, fennel and cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with Italian sausage, fennel and cream Recipe
Pasta with Italian sausage, fennel and cream is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pasta with Italian sausage, fennel and cream is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Make ready 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Make ready 16 oz dry pasta (ideally penne, but I only had linguine)
- Take 1 bulb fennel, chopped (reserve the fronds for garnish)
- Prepare 1 large shallot, chopped
- Make ready 3 cloves garlic, chopped
- Get Juice of 1/2 lemon
- Make ready 1 tbsp butter
- Prepare 1/2 cup heavy cream
Instructions to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they’ll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
So that is going to wrap it up with this exceptional dish pasta with italian sausage, fennel and cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
