Paella (seafood rice)
Paella (seafood rice)

Hello, I’m Marie. Today, I will show you a way to make paella (seafood rice) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paella (seafood rice) Recipe

Paella (seafood rice) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Paella (seafood rice) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella (seafood rice):

  1. Prepare 3 tbs Sofrito
  2. Prepare 1 packet Sazon
  3. Take 2 tbs Goya Adobo
  4. Prepare 2 cans Goya Squid in oil
  5. Get 1 can Goya Squid in ink
  6. Get 12 oz Shrimp
  7. Take 1 tsp Black Pepper
  8. Get 1 tbs Parsley Flakes
  9. Make ready 1 tbs Salt
  10. Prepare 3 tbs Badia Amarillo Yellow coloring powder
  11. Get 3 cups Rice
  12. Get 6 cups Sausage water
  13. Prepare 1 (4 oz) can of Goya Tomato sauce

Steps to make Paella (seafood rice):

  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until sausage.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that is going to wrap it up with this special dish paella (seafood rice) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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