Hi, I’m Elise. Today, I will show you a way to make no maida naan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Maida Naan Recipe
No Maida Naan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. No Maida Naan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook no maida naan using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make No Maida Naan:
- Prepare 1.5 Cups Semolina (Baarik Sooji)
- Prepare 1/2 Tsp Salt
- Take 1/2 Cup Curd
- Take 1/4cup milk
- Prepare as required Ghee for greasing
- Get As needed Butter for brushing
- Make ready 1/2 tsp Kalonji seeds
- Make ready 1/4cup Fresh Coriander leaves
Instructions to make No Maida Naan:
- Mix nicely suji with curd.
- Now add 1 tsp ghee and salt. Knead the flour.
- Add half tsp salt and milk as required for kneading dough.
- Knead until smooth.
- Cover and keep aside for minimum 2 hours for suji to rise.
- After 2 hours, knead lightly again and make 8 balls.
- Roll it lightly and brush ghee on it. stick kalonji and fresh coriander leaves on it. Gently press and shape it oval.
- Keep little thickness for softer naans.
- Now take a greased griddle. Cook the naan from back side a little
- Now transfer on a net cover and gently cook it from both sides on gas until nice brown.
- Lastly brush with butter and enjoy with makhani dal, dum aloo or any paneer dish
So that is going to wrap it up with this distinctive dish no maida naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
