Hi, I am Jane. Today, I will show you a way to prepare beet and fig salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beet and fig salad Recipe
Beet and fig salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beet and fig salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beet and fig salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beet and fig salad:
- Prepare 4 cup arugula ( if you don’t like arugula feel free to swap it for baby spinach or spring greens)
- Prepare 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
- Make ready 3 fresh figs
- Make ready 2 oz goat cheese or feta cheese
- Make ready 1/4 cup toasted pecan halves
- Prepare 2 tbsp olive oil
- Take 1 tbsp balsamic vinegar
- Get 1 tsp fresh lemon juice
Steps to make Beet and fig salad:
- If you didn’t buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
- In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
- Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
- Cut figs in quarters
- If using goat cheese I like to put it in the freezer for 10minutes, it’s easier to cble.
- To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and cbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
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