Chocolate Tiramisu
Chocolate Tiramisu

Hello, I’m Marie. Today, I’m gonna show you how to make chocolate tiramisu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Tiramisu Recipe

Chocolate Tiramisu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Tiramisu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Tiramisu:

  1. Make ready Chocolate sponge (see recipe from Amandine)
  2. Prepare 250 g mascarpone cheese
  3. Get 300 ml extra thick double cream
  4. Take 150 g powder erythritol
  5. Take Vanilla essence
  6. Prepare Lemon zest
  7. Prepare Syrup to soak the sponge
  8. Prepare 150 ml water
  9. Make ready 2 tbsp instant coffee
  10. Make ready 2 tbsp erythritol
  11. Make ready 2 tbsp almond essence (to replicate the Amaretto flavour)
  12. Make ready Dark chocolate, shaved

Steps to make Chocolate Tiramisu:

  1. For chocolate sponge I ve used the ends left from my Amandine cake
  2. For cream - mix all ingredients together with an electric mixer until light and fluffy
  3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
  4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
  5. Leave in the fridge overnight. Enjoy!

So that is going to wrap this up for this distinctive dish chocolate tiramisu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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