Hello, I am Jane. Today, I will show you a way to prepare potato green beans and corned beef stir fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Green Beans and Corned Beef Stir Fry Recipe
Potato Green Beans and Corned Beef Stir Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Green Beans and Corned Beef Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have potato green beans and corned beef stir fry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Green Beans and Corned Beef Stir Fry:
- Take 1 potato, peeled, cut into 4, then slice
- Take 12 green beans, cut at an angle
- Prepare Half a can of corned beef
- Get Half an onion, slice
- Get 3 garlics, slice
- Prepare 1 red chilli, slice at an angle
- Get Oil for frying
- Take Some water
- Make ready Some salt
- Prepare Pepper
- Make ready Chicken powder
Instructions to make Potato Green Beans and Corned Beef Stir Fry:
- Heat the oil in a pan.
- Add in the garlics, onion and chilli. Stir until fragrant.
- Then add in the water. Let it simmer.
- After that get the green beans and potato inside. Stir evenly.
- Add the corned beef. Mix again.
- Add in the seasonings. Taste test.
- Let simmer until all thr veggies soften.
- Turn off the heat and serve.
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