Cheese naan
Cheese naan

Hi, I’m Marie. Today, I will show you a way to prepare cheese naan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese naan Recipe

Cheese naan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheese naan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese naan using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese naan:

  1. Get 3 cups wheet flour
  2. Get 1 tsp baking soda
  3. Get 1 tsp baking powder
  4. Take Half cup natural yogurt
  5. Get 1 tbsp yeast
  6. Take 1 tsp salt
  7. Make ready 2 tbsp sugar
  8. Get 2 tbsp milk powder
  9. Get 3/4 cup warm water
  10. Make ready 1.5 cups grated cheese
  11. Take 1 bunch finely chopped coriander
  12. Make ready 3 tbsp oil/ghee/ melted butter

Instructions to make Cheese naan:

  1. In a bowl, mix the dry ingredients and oil. Rub in thoroughly
  2. Add in the yogurt and water and kneed to form a soft dough. SOFT.
  3. Coat the dough with oil and proof it in a warm environment for 45 minutes till double its initial size.
  4. Pinch out equal portions according to how many pieces you want, flatten them, Place cheese and coriander and roll up into balls again.
  5. Roll out each ball and cook it on a pan (without oil.) cook on medium low heat to ensure it cooks inside.
  6. Brush with oil while they’re still sausage. Enjoy

So that’s going to wrap it up for this exceptional dish cheese naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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