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Cheesesteak sloppy Joe’s Recipe
Cheesesteak sloppy Joe’s is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesesteak sloppy Joe’s is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesesteak sloppy joe’s using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak sloppy Joe’s:
- Make ready 1 lb ground beef
- Prepare 2 bell peppers
- Make ready 1 garlic clove
- Make ready 1 onion
- Take 1/2 c beef broth
- Take 2 tbsp ketchup
- Prepare 1 tbsp worschire sauce
- Get Black pepper freshly ground
- Take 1 tbsp brown sugar
- Make ready Salt
- Take 1 tbsp vegetable oil
- Prepare 4 burger buns
- Get 4 slices provolone cheese
Steps to make Cheesesteak sloppy Joe’s:
- In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat
- Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
- Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
- Remove from heat and serve cheesy ground beef mixture in burger buns. Serve warm.
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