Hi, I’m Laura. Today, I will show you a way to prepare steamed lobster recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Lobster Recipe
Steamed Lobster is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steamed Lobster is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steamed lobster using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Lobster:
- Get 2 1-1/2# Live Lobsters
- Take 2 Bamboo skewers
- Prepare Large stockpot
- Take Steamer basket
- Take Melted Butter
- Get Shellfish cracker or nutcracker
Steps to make Steamed Lobster:
- Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
- Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
- Bring to a boil then put the Lobsters in, headfirst and cover.
- Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
- When the time is up, remove with tongs and place on a cutting board.
- Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
- Serve with melted butter and a good bottle of of your choice.
So that is going to wrap this up with this special dish steamed lobster recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
