Hello, I’m Elise. Today, we’re going to make quinoa beans salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa beans salad Recipe
Quinoa beans salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quinoa beans salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa beans salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa beans salad:
- Take 1/4 cup cooked red kidney beans
- Get 1/4 cup black eye beans
- Prepare 1/4 cup chickpeas
- Prepare 1 cup quinoa
- Take 1 finely chopped onion
- Prepare 1 tbsp fresh lemon juice
- Take 1 tbsp virgin olive oil
- Prepare 5-6 minced garlic cloves
- Prepare 1/4 tsp black pepper ground
- Make ready to taste Salt
- Prepare 1/4 tsp nutmeg powder
Instructions to make Quinoa beans salad:
- Take overnight soaked beans and pressure cook until tender and soft. Do not overcook. As all three required different time for cooking, cook separately.
- Now take one cup quinoa, wash it 4-5 times and cook it with two cups of water till white tale appear to each granule.
- Now take a mixing bowl, add chopped onion and garlic, lemon juice, olive oil, black pepper powder, nutmeg powder and salt and mix well. Mix all the cooked beans and chill for half and hour.
- Now add cooked and cooled quinoa to the beans mixtures. serve chilled this healthy and nutritious quinoa beans salad. We can eat it as main meal.
So that’s going to wrap this up for this exceptional dish quinoa beans salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
