Hi, I’m Marie. Today, we’re going to prepare palak paratha/ spinach paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak paratha/ spinach paratha Recipe
Palak paratha/ spinach paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak paratha/ spinach paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have palak paratha/ spinach paratha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paratha/ spinach paratha:
- Make ready FOR PALAK PUREE:
- Get 1 bunch palak leaves / spinach
- Prepare 3 cups water
- Make ready 1 inch ginger
- Take 1 green chilli
- Prepare FOR DOUGH:
- Take 2 cup wheat flour
- Prepare 1/2 tsp ajwain / carom seeds
- Make ready to taste salt
- Make ready 2 tsp oil2
- Prepare as required, water
- Take OTHER INGREDIENTS:
- Prepare as required oil / ghee / for roastingoil / ghee / for roasting
- Take 1/2 cup wheat flour, to dust
Instructions to make Palak paratha/ spinach paratha:
- Palak puree recipe: Firstly, in a large vessel add enough water and get to boil.further add washed palak leaves.get the water to boil.
- Transfer the blanched palak into blender without adding water.also add in ginger and chilli. cool completely.further blend to smooth puree without adding any extra water.
- Palak paratha dough recipe: - firstly, in a large bowl take 2 cups of wheat flour.further add ½ tsp ajwain, salt to taste and 2 tsp oil.also add prepared palak puree.combine well making sure the palak gets mixed well uniformly.
- Furthermore, add water as required and knead for 5 minutes.make sure to knead to smooth and soft dough.grease the dough with little oil.cover with moist cloth and rest for 30 minutes.
- Now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour.further roll it in a thin circle like chapathi or paratha.now on a sausage tawa place the rolled paratha and cook for a minute.
- Furthermore, when the base is partly cooked, flip the palak paratha.also brush oil / ghee and press slightly.further, flip again once or twice till both the sides are cooked properly.finally, serve palak paratha with raita and pickle
So that is going to wrap it up with this distinctive dish palak paratha/ spinach paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
