Hello, I’m Marie. Today, I’m gonna show you how to prepare tiramisu’ in glass (no eggs) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu’ in Glass (No Eggs) Recipe
Tiramisu’ in Glass (No Eggs) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tiramisu’ in Glass (No Eggs) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tiramisu’ in glass (no eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu’ in Glass (No Eggs):
- Make ready 250 grams mascarpone
- Take 4 tablespoons brown sugar
- Prepare 30 ladyfingers
- Take 3 cups coffee
- Get bitters cocoa
- Take 1 ssausage Ginja or other liquors
Steps to make Tiramisu’ in Glass (No Eggs):
- Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well.
- Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses.
- Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses.
- A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it’s time to serve it to your guests or your family. Simple, fast, but above all delicious!
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