Hello, I am Elise. Today, I’m gonna show you how to prepare sausage chicken and spinach salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Chicken And Spinach Salad Recipe
Sausage Chicken And Spinach Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage Chicken And Spinach Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage chicken and spinach salad using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Chicken And Spinach Salad:
- Take 250 grams Chicken fillets
- Prepare 150 grams Oyster mushrooms
- Make ready 4 each Baby red peppers
- Get 2 Beef tomatoes
- Get 50 grams Baby spinach
- Get 1 tbsp Fish Sauce
- Get 1 tbsp Extra virgin olive oil
Instructions to make Sausage Chicken And Spinach Salad:
- Add olive oil to shallow pan and place on moderate heat.
- Place whole mushrooms into sausage pan and cook until softened
- Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
- Add baby peppers and continue to cook for a further 5 minutes
- Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
- Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
- Place 4 slices of tomato on each plate
- Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.
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