Hi, I’m Clara. Today, I will show you a way to make cucumber kosambari / salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber Kosambari / Salad Recipe
Cucumber Kosambari / Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cucumber Kosambari / Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cucumber kosambari / salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucumber Kosambari / Salad:
- Prepare 2 cucumbers, thinly chopped
- Make ready 1 onion, thinly chopped
- Prepare 2 tsp lemon juice
- Take 1/2 cup grated coconut
- Make ready 3 green chillies
- Take Salt for taste
- Prepare For tadka/seasoning
- Get 2 tsp oil
- Take 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Get a pinch asafoetida / hing
Instructions to make Cucumber Kosambari / Salad:
- Take the chopped cucumber in a bowl.
- Add grated coconut.
- Add chopped onions.
- In a tadka pan heat oil, add the mustard seeds, green chillies, curry leaves,hing and let it change its color. Keep it aside and let it cool.
- Once cool, add the tadka to the cucumber mix. Mix well.
- Add salt and lemon juice
- Mix all together well and serve it!!
So that is going to wrap it up for this exceptional dish cucumber kosambari / salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
