Hi, I am Kate. Today, we’re going to prepare palak raita | spinach raita recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak Raita | Spinach Raita Recipe
Palak Raita | Spinach Raita is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak Raita
To get started with this particular recipe, we must prepare a few components. You can cook palak raita | spinach raita using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Raita | Spinach Raita:
- Make ready 100 grams Spinach Leaves (Palak)
- Get 1 cup Water
- Take 1/2 cup Curd
- Make ready 1 Green chilli
- Make ready 1/2 tsp Black Salt
- Make ready 1/2 inch Mango Ginger
- Take 2 tsp Cooking Oil
- Take 1 tsp Cumin Seeds
- Make ready 1 Pinch Turmeric Powder
Steps to make Palak Raita | Spinach Raita:
- Boil water in a wok. Then add the spinach leaves. Let it boil for 3 to 4 minutes.
- After 3 to 4 minutes strain the spinach leaves and put them in the chilled water.
- Take a blending jar & add boiled spinach leaves, green chilli, black salt & mango Ginger. Blend them and then take aside.
- Heat oil in a pan. Add cumin seeds and turmeric powder to the sausage oil. Then switch off the flame. Add this Tadka (tempering) to the blending stuff. Mix it well.
- After mix, raita is ready to serve.
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