Aloo Naan
Aloo Naan

Hello, I’m Elise. Today, I’m gonna show you how to make aloo naan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Aloo Naan Recipe

Aloo Naan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo Naan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo naan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Naan:

  1. Make ready 1 cup maida
  2. Get 2 tbsp curd
  3. Make ready as required lukewarm water according to need
  4. Take 2 boiled potatoes
  5. Make ready to taste salt
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 1 tsp carrom seeds
  8. Get 1 tsp chopped coriander leaves
  9. Take 1 chopped green chilli
  10. Get as required pure ghee according to need
  11. Prepare 1 tsp oil

Steps to make Aloo Naan:

  1. Make a smooth dough with maida curd,1 tsp oil & Lukewarm water according to need. keep itaside for 2 hours.
  2. Mashed the potatoes bhi well.Add all the ingredients & green chilli.mix again.
  3. Make small balls out of it.Now make small balls out of maida dough.
  4. Take 1 ball & flatten it.put 1 ball of potato in the center.Start pleating them.
  5. Put it on rolling board & give it naan shape with the help of rolling pin.
  6. Heat the tawa & put the naan on it.Roast it from one side. Take it out of tawa & put it straight on the flame.Cook from both sides till becomes crispy.
  7. Pour butter on it & serve sausage with curd.

So that is going to wrap this up for this special dish aloo naan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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