Hi, I’m Marie. Today, I’m gonna show you how to make tiramisu cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiramisu Cupcakes Recipe
Tiramisu Cupcakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tiramisu Cupcakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Cupcakes:
- Make ready For the cupcakes:
- Prepare 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 3 eggs
- Get 150 g gluten free self raising flour
- Get 1 tablespoon cocoa powder
- Prepare 1 tablespoon instant coffee
- Take 2 tablespoons boiling water
- Make ready 40 ml gluten and dairy free liqueur I used Bailey’s Almande, optional
- Make ready For the frosting:
- Prepare 150 g dairy free spread
- Prepare 300 g icing sugar
- Make ready cocoa powder for dusting
Instructions to make Tiramisu Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
- Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder
So that’s going to wrap this up for this special dish tiramisu cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
