Hello, I am Marie. Today, I will show you a way to prepare seafood portabello recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood portabello Recipe
Seafood portabello is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood portabello is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood portabello:
- Take 4 portobello mushroom caps
- Make ready Olive oil
- Get Salt & pepper
- Take 1 avocado
- Prepare 1 can small shrimp
- Make ready 1 can crab legs
- Take Salt & pepper again
- Make ready Squirt of lemon juice
- Prepare 1 1/2 tbsp mayonnaise
- Take Chives in mix & top of cheese
- Make ready Any Shredded cheese you desire
Instructions to make Seafood portabello:
- Scrape, oil, season with salt & pepper….heat up 5-10 mins
- Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
- Heat at 350’ until heated through & cheese is melted
- Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber
So that’s going to wrap it up with this special dish seafood portabello recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
