Hello, I’m Marie. Today, I will show you a way to prepare seafood in garlic sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood In Garlic Sauce Recipe
Seafood In Garlic Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood In Garlic Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood In Garlic Sauce:
- Get Half a pound of lobster meat
- Prepare 1 dozen little neck clams
- Get Half a pound of shrimp
- Make ready 2 garlic cloves
- Take 1 tablespoon canola oil
- Take Salt
- Get Pepper
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
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