Hello, I am Clara. Today, I will show you a way to make khalifa naan khatai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Khalifa Naan khatai Recipe
Khalifa Naan khatai is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Khalifa Naan khatai is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have khalifa naan khatai using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Khalifa Naan khatai:
- Prepare 250 grm, plain flour (maida)
- Make ready 125 grm, powder sugar
- Take 125 grm, almonds
- Prepare 150 grm, desi ghee (pure clarified butter)
- Take 1 tesp, desi ghee (pure clarified butter)
- Get 1/2 tesp, baking powder
- Prepare 1/4 tesp, almond extract
- Make ready Coating
- Get 2 tbsp, powder milk
- Take 4 tbsp, water
Steps to make Khalifa Naan khatai:
- Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
- Set a side.
- Take a bowl add plain flour (maida), baking powder
- Almond extract
- Roasted almonds and powder sugar.
- And mix gently.
- Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
- Add melted ghee (pure clarified butter) in dry mixture.
- Mix with hands.
- Make dough.
- Now make khatai.
- And set in baking tray.
- Take a cup add dry milk and water and mix.
- Now apply milk sullery on khatai.
- Bake for 12 to 15 minutes on 180c. Or until done.
- Khalifa Naan khatai is ready to serve. Save in airtight container.
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