Hi, I’m Laura. Today, we’re going to make palak (spinach) pakoda chaat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak (Spinach) Pakoda Chaat Recipe
Palak (Spinach) Pakoda Chaat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Palak (Spinach) Pakoda Chaat is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak (spinach) pakoda chaat using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak (Spinach) Pakoda Chaat:
- Get For Pakoda
- Get 10-12 Spinach (palak) leaf
- Get 3 tsp besan Or gram flour
- Take 1 tsp rice flour (optional)
- Get 1/8 tsp ajwain
- Make ready 1/4 tsp chilli flakes
- Prepare 1 tsp oil
- Get as per taste Salt
- Get as needed Water
- Make ready Topping
- Make ready as per taste Imli Chutney
- Take as per need Coriander Spicy Chutney
- Get as required Curd
- Get 2 Boiled Potatoes (optional)
- Make ready 1 tbsp Jeera powder
- Make ready 1 tbsp Chat masala
- Take 1 tbsp Bhujiya sev
- Make ready 1 /2 tbsp Red chilli powder
- Prepare as per taste Salt
- Make ready as required Oil for frying
Steps to make Palak (Spinach) Pakoda Chaat:
- Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter.
- Now dip Spinach leaves and fry them in oil.
- In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev.
- Enjoy your crispy palak pakoda chat!!!
So that is going to wrap this up for this distinctive dish palak (spinach) pakoda chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
