Hello, I’m Marie. Today, I’m gonna show you how to make red fish smørrebrød med agurksalat (cucumber salad) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red fish Smørrebrød med Agurksalat (cucumber salad) Recipe

Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red fish Smørrebrød med Agurksalat (cucumber salad) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):

1. Prepare 2 fillets Danish Red Fish (or seabass)
2. Make ready 1 cucumber
3. Make ready 1 fennel
4. Make ready 1 lemon (juiced)
5. Prepare 1 tbsp vinegar
6. Get 1 clove garlic (finely grated)
7. Make ready Pinch smoked paprika
8. Get 200 ml Greek Yogurt or Skyr
9. Make ready 2 Avocados
10. Get 4 slices rye bread

Instructions to make Red fish Smørrebrød med Agurksalat (cucumber salad):

1. Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
2. Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
3. In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
4. Add the paprika and yogurt. Taste and season again if needed. Salad = done.
5. Heat a pan on a high heat. Season and oil the fish and the pan.
6. Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
7. Smash the avocado 🥑 and season. Then place on top of the rye bread
8. Once the fish is almost cooked turn and cook for 1 min
9. Serve. God appetit

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