Mexican street corn pasta
Mexican street corn pasta

Hello, I am Joana. Today, I will show you a way to prepare mexican street corn pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mexican street corn pasta Recipe

Mexican street corn pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mexican street corn pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican street corn pasta:

  1. Get 4 cobs of corn grilled and cut (or one can of corn)
  2. Get 1 lb pasta cooked and drained
  3. Take 1 cup pasta water (for sauce)
  4. Get 1 cup heavy or lite cream
  5. Make ready 1 can a cooked veggies (optional- I used green beans)
  6. Get Grilled chicken or ground turkey cooked (optional)
  7. Make ready Chopped fresh parsley
  8. Prepare 1/3 cup Parmesan cheese
  9. Take 2 handfuls Queso fresco cbled
  10. Take Sprinkle of pepper flakes
  11. Get to taste Salt and pepper

Instructions to make Mexican street corn pasta:

  1. Boil pasta and set aside. Grill corn and cut up.
  2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
  3. Add chicken and anything else you would want.

So that’s going to wrap it up for this exceptional dish mexican street corn pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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