Hello, I’m Clara. Today, I will show you a way to make lobster cutlets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lobster cutlets Recipe
Lobster cutlets is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lobster cutlets is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lobster cutlets using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lobster cutlets:
- Prepare 1 can lobster
- Prepare 4 egg yolks
- Get 1 tablespoon butter
- Take Juice of 1 lemon
- Prepare 1 cup milk
- Get Salt
- Prepare 2 tablespoons flour
- Prepare Tartar sauce
- Prepare Paprika onion seasoning
- Take Pepper
- Make ready Eggs
- Make ready Crackers
Instructions to make Lobster cutlets:
- To one
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker cbs and fry. Serve with tartar sauce.
So that is going to wrap this up with this distinctive dish lobster cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
