Hi, I’m Jane. Today, I’m gonna show you how to prepare sweet hawaiian sloppy joe cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Hawaiian Sloppy Joe Cups Recipe
Sweet Hawaiian Sloppy Joe Cups is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Hawaiian Sloppy Joe Cups is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet hawaiian sloppy joe cups using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Hawaiian Sloppy Joe Cups:
- Make ready 1 lb. Ground Burger
- Get 1 can sloppy joe sauce
- Take 1 pack Pillsbury Sweet Hawaiian Biscuit Rolls
- Get Optional: Shredded Cheese, Green Onion, Extra Peppers
Instructions to make Sweet Hawaiian Sloppy Joe Cups:
- Preheat oven to 400°. Grease a muffin pan and Shape biscuits to fit sections. (like a cup/bowl) Bake for 20-25 mins or until golden brown.
- Brown burger with extra veggies if desired and then mix in sloppy joe sauce.
- Use a spoon to smash down and/or scoop out the middle of the biscuits. You can remove the middles and put them on top later. Or simply push them down to dent the middles.
- Scoop sloppy joe mix into and on top of biscuits.
- Top with the scooped out middle pieces and/or shredded cheese, green onions, or any other toppings you like! Enjoy!
So that is going to wrap it up with this special dish sweet hawaiian sloppy joe cups recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
