Hi, I’m Marie. Today, we’re going to prepare zesty quinoa salad & chicken tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zesty quinoa salad & chicken tacos Recipe
Zesty quinoa salad & chicken tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zesty quinoa salad & chicken tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zesty quinoa salad & chicken tacos:
- Prepare 3 chicken breasts
- Take 1 1/2 cup quinoa
- Get 1 can black beans ( drained & rinsed )
- Get 1 can corn ( Drained & rinsed )
- Make ready 2 avocados diced
- Make ready 2 limes squeezed
- Prepare 1 roma tomato
- Get 1 cilantro
- Get 1 corn tortillas
- Take 1 taco seasoning
- Get 1/2 tbsp red pepper flakes
- Make ready 1/4 tbsp cumin
Instructions to make Zesty quinoa salad & chicken tacos:
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.
So that’s going to wrap it up with this special dish zesty quinoa salad & chicken tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
