Hello, I’m Joana. Today, we’re going to prepare one -pot lamb liver, onions and potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One -Pot Lamb Liver, Onions and Potatoes Recipe
One -Pot Lamb Liver, Onions and Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. One -Pot Lamb Liver, Onions and Potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:
- Get 500 grams Lamb Liver
- Get 2 Large Onions
- Prepare 500 grams Potatoes
- Get 1 teaspoon Minced Garlic
- Prepare 1 Stock Cube (Lamb or Vegetable)
- Make ready 1 Cup Water
- Get 2 Tablespoons Cooking Oil
- Take to taste Black Pepper
Instructions to make One -Pot Lamb Liver, Onions and Potatoes:
- Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
- While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
- Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
- Cble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
- Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!
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