Hello, I’m Laura. Today, I’m gonna show you how to prepare spicy corned beef hash with poached egg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Corned Beef Hash with Poached Egg Recipe
Spicy Corned Beef Hash with Poached Egg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Get 6 slices West Country Corned beef
- Take 3-4 potatoes
- Make ready 4 cherry tomatoes thinly sliced
- Get 1 stick celery very finely sliced
- Prepare Pinch chilli flakes (depending on how sausage you like it)
- Get Cooked peas
- Take 2 onions finely chopped
- Make ready 2-3 eggs
- Prepare Salt & Pepper for seasoning
- Prepare Oil
Instructions to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
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