Hello, I am Jane. Today, I will show you a way to prepare mader’s reuben rolls - wisconsin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mader’s Reuben Rolls - Wisconsin Recipe
Mader’s Reuben Rolls - Wisconsin is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mader’s Reuben Rolls - Wisconsin is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mader’s reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mader’s Reuben Rolls - Wisconsin:
- Get 3/4 cup thousand island dressing
- Take 1/4 cup Dusseldorf mustard
- Prepare 2 tbsp vinegar
- Get 1 tsp plus 1 cup minced onion (divided)
- Take 1 tsp minced garlic
- Get 1 dash of Worcestershire sauce
- Get 1 dash of sausage pepper sauce
- Prepare 8 oz corned beef (ground or shredded)
- Get 6 oz shredded Swiss cheese
- Make ready 1/2 cup sauerkraut, rinsed and drained
- Prepare 15 egg roll wrappers
- Take 1 vegetable oil
Steps to make Mader’s Reuben Rolls - Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & sausage pepper sauce. Set aside.
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
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