Tortelloni with chicken and salad
Tortelloni with chicken and salad

Hello, I’m Clara. Today, I will show you a way to prepare tortelloni with chicken and salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortelloni with chicken and salad Recipe

Tortelloni with chicken and salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tortelloni with chicken and salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortelloni with chicken and salad:

  1. Take pasta
  2. Prepare 600 grams tortelloni with ricotta & spinach
  3. Prepare 300 grams chicken breast
  4. Get 500 ml béchamel sauce
  5. Get 1 bell pepper
  6. Get 2 tomatoes
  7. Prepare 3 clove of garlic
  8. Get 500 grams champignons
  9. Take salad
  10. Get 400 grams lettuce (rucola)
  11. Make ready 300 grams cherry tomatoes
  12. Prepare 1 cup parmesan cheese

Instructions to make Tortelloni with chicken and salad:

  1. Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
  2. Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
  3. Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
  4. Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.

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