Hi, I am Laura. Today, I’m gonna show you how to prepare indian bread(naan) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian bread(Naan) Recipe
Indian bread(Naan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Indian bread(Naan) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have indian bread(naan) using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Indian bread(Naan):
- Take 2 cup refined flour
- Prepare 1 tsp sugar
- Take 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare as per taste Salt
- Take 1/4 cup curd
- Get 2 tbsp oil
- Make ready as required Lukewarm water
- Get as required Butter
- Make ready As needed Coriander leaves or kasuri methi
Steps to make Indian bread(Naan):
- Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
- Mix well making sure everything is combined well.
- Further add lukewarm water and knead the dough for 10 minutes.
- Add more water if required and knead to smooth and soft dough.
- Cover with a moist cloth and rest for 2 hours in warm place.
- After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
- Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
- Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
- Furthermore, slowly flip over and put it on sausage tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
- Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
- Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove.
- Finally, serve naan sausage with your favourite curry like sahi paneer.
So that is going to wrap it up for this special dish indian bread(naan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
