Hello, I am Clara. Today, we’re going to prepare simple creamy macaroni soup (sopas) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Creamy Macaroni Soup (Sopas) Recipe
Simple Creamy Macaroni Soup (Sopas) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Creamy Macaroni Soup (Sopas) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
- Get 250 grams elbow or long macaroni pasta noodle cooked as per instructions
- Get 1 teaspoon oil
- Get 2 tablespoons butter
- Get 2 cups milk
- Take 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
- Take 1 cup water
- Prepare 1 can corned beef
- Get 3-4 cloves garlic minced
- Get 1 onion chopped
- Make ready 1/2 head shredded cabbage
- Get 1 carrot peeled and cut into thin strips
- Get optional: half a pound of cooked/boiled shredded chicken
- Get optional: canned vienna sausage sliced
- Take to taste salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!
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