Hi, I’m Elise. Today, I’m gonna show you how to make prawns spinach rigatoni recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawns spinach Rigatoni Recipe
Prawns spinach Rigatoni is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Prawns spinach Rigatoni is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawns spinach Rigatoni:
- Prepare 100 grams spinach
- Take 400 grams banana prawns
- Prepare 1 tbs shrimp paste
- Prepare 3 clove garlic
- Make ready 100 grams fresh flat parsley
- Make ready 50 grams fresh dill
- Get 1 tbs lime
- Make ready 50 grams unsalted butter
- Get 1/4 cup extra virgin olive oil
- Make ready 1 Pinch himalayan pink salt
Steps to make Prawns spinach Rigatoni:
- Devain prawns leave head and tail on for extra flavor
- Add shrimp paste
- Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
- Add prawns lightly fold through
- Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
- Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
- Add fresh herbs, hold a good amount of parsley to put on at the end
So that is going to wrap it up for this special dish prawns spinach rigatoni recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
