Hello, I am Elise. Today, I’m gonna show you how to prepare zesty quinoa salad & chicken tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zesty quinoa salad & chicken tacos Recipe
Zesty quinoa salad & chicken tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zesty quinoa salad & chicken tacos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zesty quinoa salad & chicken tacos:
- Prepare 3 chicken breasts
- Make ready 1 1/2 cup quinoa
- Take 1 can black beans ( drained & rinsed )
- Get 1 can corn ( Drained & rinsed )
- Take 2 avocados diced
- Prepare 2 limes squeezed
- Make ready 1 roma tomato
- Make ready 1 cilantro
- Prepare 1 corn tortillas
- Make ready 1 taco seasoning
- Take 1/2 tbsp red pepper flakes
- Prepare 1/4 tbsp cumin
Steps to make Zesty quinoa salad & chicken tacos:
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.
So that’s going to wrap this up with this exceptional dish zesty quinoa salad & chicken tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
